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15 May 2012 Now you can Try Before You Buy!
 

I dragged my BFG (Best Friend Giselle) off to a function last week where we got a sneak peak inside the latest Glossy Box. And for those of you that have no idea what I am talking about, WHAT IS WRONG WITH YOU?

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Now you can Try Before You Buy!
   

09 May 2012 18 Food Lover’s Market – I am in love!
  I stumbled across the most incredible place yesterday when I went to check out the new (and fabulous) Nicolway centre – The Food Lover’s Market. I swear, I felt like a child at a theme park for the very first time.
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Food Lover’s Market – I am in love!    

25 Apr 2012 3 Cappuccinos and Carats
  Do you ever think: “Oh how I wish that I could buy some jewellery as I sip this coffee?” Me neither, but now that the idea has been planted in my head by Mark Gold, it certainly does seem like a rather fabulous notion! But, the concept isn’t the most exciting th...
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Cappuccinos and Carats    

24 Apr 2012 3 Send a chocolate bouquet instead!
  I was leaving a client’s offices on Friday when the sight of a rather unusual bouquet stopped me dead in my tracks. Firstly, because it was beautiful, and secondly because it was made up entirely of fruit covered in chocolate and nuts!
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Send a chocolate bouquet instead!    

20 Apr 2012 Out of the office, into The Office.
  I’ve never been a huge fan of the whole crowded bar scene, but I simply can’t say no to a good cocktail (let alone a brilliant one) so, after much persuasion by many satisfied friends, I decided to check out The Office.
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Out of the office, into The Office.    

16 Apr 2012 Kicking it in the kitchen
  I have to tell you that, as much as I love food and creating in the kitchen, I have NEVER had as much culinary fun as when I went to the Pick ‘n’ Pay Good Food Studio.
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Kicking it in the kitchen    

13 Apr 2012 6 More than fine and raw with flavour.
  I don’t know what it is, but as soon as I think “raw” I think healthy food. Not necessarily tasteless food, but things like chocolate are generally very far from my associations with the terms. I think it has something to do with a mouthful of carob with the expectation of milk ...
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More than fine and raw with flavour.    

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